Description:

Ethiopia Harrar Grade 4 Long Berry Natural raw Arabica coffee Moderately bright fruit acidity, full smooth body, Blueberry, rich, sweet, stonefruit, lemon, blackberry, dark chocolate, spice, rich lasting finish A nice Harrar Region coffee with the elements we expect from a good Harrar, Blueberry and blackberry, fairly bright acidity, with a full-body, fruit, and chocolate. The new crop is in, we are still cupping and so far like this coffee, and think our Note applies to this crop as well. Roasting Aroma: Caramel corn, fruit, molasses, wine, sweet Dry Aroma: Blueberry, dark chocolate, blackberry, fruit, sweet Brewed Aroma: Blueberry, caramel, cocoa, blackberry, spice Region: Harrar (Eastern highlands); SubRegion: Oromia, Harar Growers: Small Holder Producers Varietal: Ethiopia Heirloom cultivars Altitude: 1,500 - 2,120 Meters Above Sea Level Processing: Traditional Harrar Dry (Natural) method, sun-dried Bean Size: Longberry refers to the size of the beans, Longberry being the largest size, while Shortberry is the smaller sized beans.